Hardcover

Two hundred recipes perfect for dinner when you have a little time--but not all day--to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, "Martha Stewart's Dinner at Home" is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors--and the various ways we like to cook as the weather changes.
The menus--featuring starters, main courses, side dishes, and desserts--are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. Using easy-to-find ingredients from the grocery store or farmers' market (and Martha's helpful tips and shortcut techniques), each meal is fresh and inspiring without demanding too much effort. Examples include:
- Watercress-Cauliflower Soup, Roasted Pork with Sage and Garlic, Braised Fennel and White Beans, Pears with Candied Walnuts and Gorgonzola
- Asparagus-Parmesan Tart, Shrimp in Saffron Broth, Couscous with Golden Raisins, Apricot-Almond Ice Cream Sandwiches
- Roast Chicken Breasts in Creamy Tarragon Sauce, Warm Lentils with Spinach, Caramelized Endive, Poached Pears with Chocolate Sauce
- Avocado and Lemon on Toasted Rustic Bread, Seared Tuna in Tomato-Basil Sauce, Green Beans with Lemon Butter, Peaches in Honey Syrup
Martha has put so much thought into "Martha Stewart's Dinner at Home" that cooking for family and friends will be something you look forward to doing again and again.

Hardcover

Pub Date: 10/01

For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.

Hardcover

Pub Date: 10/09

As weekly host of the Food Network's "Healthy Appetite," Krieger is known for creating light and healthy dishes that are easy to prepare. With 150 delicious fortifying recipes, "So Easy" makes it simple to tackle any mealtime situation. 50 color photos.

Paperback

Pub date:  10/09

Employing her signature 70/30 philosophy, which combines 70 percent ready-made products with 30 percent fresh and creative touches, Lee provides entree and side-dish recipes that are quick and easy to prepare for each night of the week.

Paperback

Pub Date: 10/09

In this book in the Semi-Homemade cooking series, Sandra Lee returns to one of her favorite subjects, slow-cooker cooking. This book offers home cooks tasty new ways to use their slow cookers and get big flavors for minimal effort.

Hardcover

Pub date: 10/09

This luscious book includes everything from Christmas cakes and puddings to exciting and inspiring variations for traditional turkey, ginger-baked ham, and even a vegetarian Christmas feast. More than 100 photos provide inspiration and information in equal measure.