|
Marron Au Cafe
(Coffee & Chesnut praline) |
Gianduja
(Almonds & Hazelnut Praline)
|
Casanova
(Praline with Crunchy Base) |
Lingot Fondant
(Coffee Butter Cream)
|
|
Truffe Fine Orange
(Fine Orange Truffle) |
Truffe Pistachio
(Pistachio Truffle)
|
Truffe Coconut
(Coconut Truffle) |
Orangettes
(Chocolate Covered Orange Peel) |
|
Lingot Lait
(Vanilla Butter Cream) |
Cerise
(Cherry in Kirsch - 5% Alcohol) |
Buche
(Roasted Hazelnut Praline) |
Carre Croquant
(Crunchy Praline) |
|
Princesse Enrobee
(Soft Praline) |
Louise (White & Dark)
(Caramel Praline) |
Alexandre
(Soft Caramel) |
Antoinette
(Cognac Truffle) |
|
Europe
(Rhum Truffle) |
Merveilleux
(Cointreau Truffle)
|
Ganache
(Orange Truffle) |
Delice
(Coconut Butter Cream) |
|
I Love You
(Lemon Butter Cream) |
Forever
(Coffee Butter Cream) |
Irresistible
(Strawberry Butter Cream) |
|
